Blueberry Lavender Smash

Ingredients:

2 oz. London Dry Gin

3/4 oz. Freshly squeezed lime juice

3/4 oz. Lemongrass syrup

2 Bar spoons Blueberry Lavender Jam

Preparation:

Fill a shaker with ice, add all of the ingredients and shake for about 15 seconds. Double strain with a fine strainer in a Collins glass with crushed ice cubes, and garnish with fresh blueberries.

  • lemongrass syrup can be found online or you can make it by combining one bruised and chopped stalk of lemongrass with 1 cup of water in a small pan and simmer for 15 minutes. Then add 1/2 cup of sugar over heat until dissolved. Let it cool, strain and store refrigerated for up to 7 days.

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