Like so many people we are inside, and that leads to eating and for me that also leads to recipe testing! We made a pineapple mango pepper jelly slaw to top this oven baked haute dog. Reality is we cheated and bought a bag of slaw at the grocery store then just added to it.
I was planning on grilling but it’s really hot outside so I just set the oven to 400 degrees, slit the hot dogs down the middle and baked them for 15 minutes.
Pepper Jelly Slaw is just combining the ingredients below in a bowl and chill until the dogs are ready you could even make the slaw the day before and just keep it chilled.
2c. slaw
1/2 c. LBB Pineapple Mango Pepper Jelly
1T. fresh lime juice
1T. cilantro
1T. grapeseed oil
2T. Minced red onion
1 hot pepper of your choice minced (wear gloves)
salt & pepper to taste
