southerncooking

Jam Swirled Cornbread

  • 1 cup all-purpose flour

  • 1 cup self rising cornmeal

  • 2/3 cup sugar

  • 1 teaspoon salt

  • 3 3/4 teaspoons baking powder

  • 1/3 cup oil

  • 1 large egg

  • 1 cup whole milk

  • 1/2 cup of jam

Preheat oven to 400 degrees

Coat a 9 inch cake pan with baking spray.

Place first 5 ingredients in a bowl and stir together until combined. Add oil, egg and milk. Mix then pour it into the cake pan. Place 1/2 cup of jam dollops on top and gently swirl. Bake at 400 degrees for 25 minutes.

*I know using self rising cornmeal and baking powder seems odd but it works and it’s delicious!