1 cup all-purpose flour
1 cup self rising cornmeal
2/3 cup sugar
1 teaspoon salt
3 3/4 teaspoons baking powder
1/3 cup oil
1 large egg
1 cup whole milk
1/2 cup of jam
Preheat oven to 400 degrees
Coat a 9 inch cake pan with baking spray.
Place first 5 ingredients in a bowl and stir together until combined. Add oil, egg and milk. Mix then pour it into the cake pan. Place 1/2 cup of jam dollops on top and gently swirl. Bake at 400 degrees for 25 minutes.
*I know using self rising cornmeal and baking powder seems odd but it works and it’s delicious!
