An easy dinner any night of the week
2 Salmon fillets
1/2 cup of Pineapple Mango Pepper Jelly
2 Tablespoons fresh chopped basil
Season salt
Preheat oven to 350
Line a small pan with aluminum foil and place your two salmon fillets on it. Sprinkle season salt on top along with 1 tablespoon of fresh chopped basil and 4 tablespoons of Pineapple Mango Pepper Jelly.
Bake for 20 minutes or until fish flakes easily.
