Ingredients:
2 oz. London Dry Gin
3/4 oz. Freshly squeezed lime juice
3/4 oz. Lemongrass syrup
2 Bar spoons Blueberry Lavender Jam
Preparation:
Fill a shaker with ice, add all of the ingredients and shake for about 15 seconds. Double strain with a fine strainer in a Collins glass with crushed ice cubes, and garnish with fresh blueberries.
lemongrass syrup can be found online or you can make it by combining one bruised and chopped stalk of lemongrass with 1 cup of water in a small pan and simmer for 15 minutes. Then add 1/2 cup of sugar over heat until dissolved. Let it cool, strain and store refrigerated for up to 7 days.
