Seems like every January I write a post full of all the things I want the year to be. Travel more, travel less. Grow the business in one way or another all the metrics I may be focused on or not and as the year unfolds so does my plan. I have a lot, A LOT of shows on the horizon. Travel planned from Florida to New Jersey and with that a very aggressive schedule in the kitchen of making. Of course lots of plans for revamping my event booth because lets face it, the booth is never really done. I think this year I need to step back, just a little and make fewer flavors but a lot more of them and just work to bring my top ten to market consistently…maybe top eight with two seasonal favorites each quarter. I don’t know what 2020 will bring but I am hard at work making it happen and mapping out how sweet it will be.
