I cook a lot with jam. Mostly because I tend to have quite a bit of jam on hand and it is just so easy to whip up a quick and easy flavorful dinner. Feeling inspired to cook at home this week and this was a low mess dish so I made these pork chops, added some mashed potatoes and asparagus for sides and had an easy no fuss meal.
Plum Delicious Pork Chops
2 tablespoons rice wine vinegar
1/4 cup Little Black Box plum jam
1 teaspoon brown sugar
1/2 teaspoon grapeseed oil
1/4 teaspoon salt
1/8 teaspoon pepper
4-6 boneless pork chops
- Place first 6 ingredients in a plastic zip top freezer bag. Kneed the bag so the ingredients are mixed together, add the pork chops and return to refrigeration for at least 30 minutes or overnight.
- Heat a sauté pan over medium heat, add the pork chops (I did 2 batches of 3) cook to desired doneness. Remove the chops from heat but keep warm.
- Add remaining marinade to the sauté pan and reduce for 2 minutes, that’s your sauce and dinner is served!